Hand-mined from the Khewra Salt Mine in the Himalaya Mountain Range in Pakistan, it is believed to be the purest yet most natural and unprocessed salt available in the world with 0% environmental pollutants. It contains over 84 natural-occurring minerals and elements that are vital for the maintenance of your body’s chemistry. Himalayan salt can be used either as a cooking salt, finishing salt or use it to rim the edge of a glass for a warm-weather cocktail. It dissolves easily and quickly, making it a good all-purpose salt and is ideal for cooking fatty meats, roasted root vegetables and baking. Try it in a rustic tart crust, for instance. Used as a finishing salt for fresh foods such as salads, flake salt pops, it gives a pleasant crunch to every bite. Use this all-purpose salt for cooking and baking, as well as for seasoning at the table. The uniformly shaped crystals make table salt the best choice for baking where clear-cut measurements are critical. With the confusing array of health food fads and supplements in the marketplace today, we want to make it easier for you and your family to make the right choices for your health and well-being.